Portuguese sardines in olive oil with olive branches and traditional blue azulejo tiles

Sardines in Olive Oil

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Collection: Sardines in Olive Oil

Sardines in Olive Oil

Shop tinned sardines in olive oil from Portugal, including classic, extra virgin olive oil, organic, lemon and spicy recipes from NURI, Minerva, Bom Petisco, Ramirez, José Gourmet, Campo Santos and Pitéu.

Sardines packed in olive oil are rich, savoury and ready to eat straight from the tin. Serve them on toast, with salads, potatoes, pasta or as part of a simple petiscos board.

Which sardines in olive oil should you choose?

Choose classic olive oil for a traditional flavour, extra virgin olive oil for a more aromatic finish, lemon for freshness, or piri-piri and spiced versions for extra heat.

Looking for other recipes? Browse all Portuguese sardines, including tomato sauce and tasting packs.

Portuguese sardines with olive oil, azulejo tiles and traditional tins