Minerva BIO Sardines in Organic Extra Virgin Olive Oil with Organic Piri-Piri 120g

BIO Portuguese sardines preserved in organic extra virgin olive oil with organic piri-piri. This Minerva tin combines rich Atlantic sardine flavour with smooth olive oil and a lively chilli finish.

Why you'll love it

• Certified organic accompaniments: organic extra virgin olive oil and organic piri-piri.
• Produced in Portugal by Minerva.
• A flavourful pantry staple for appetisers, quick lunches and sharing boards.
• Convenient 120g tin.

How to serve

Enjoy at room temperature with crusty bread, add to salads or pasta, or serve with tomatoes, herbs and olives. The piri-piri adds a bright chilli kick.

Format: One 120g tin.