Dr. Bayard Sweets

HISTORY

Production of Dr. Bayard's excellent and popular cough drops began in 1949. Today, the factory produces four tons of sweets a day, keeping the secret of the recipe, made up of sugar, glucose and honey dissolved in a tea of medicinal plants, as delicious as they are necessary to survive each winter...

Ingredients

Sugar, glucose, marshmallow and honey with medicinal plant syrup.

Nutritional Information

Nutritional value per 100g: Energy value: 1661 kj / 391 kcal; Lipids: <0.5g of which saturates: <0.34g; Carbohydrates: 97.7g of which sugars: 56.2g; Lipids: 13g. ; Fibers: <1.00g; Salt: 0.015g.

Allergens

No information on the packaging.

Conservation/use/how to use:

Store in a dry and cool place.

Quantity

100g.

Dimensions

11 x 16 x 4 cm or 11 x 21 x 4 cm.

Supplier

Fábrica de sweets Bayard, Lda. Rua Gomes Freire, 10, 10A and B - 2700-428 Amadora. Portugal.

Origin or provenance

Portugal.

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