Queijo de azeitao D.O.P. - Victor Fernandes traditional portuguese cheese

Queijo de azeitao D.O.P. - Victor Fernandes traditional portuguese cheese

Queijo de Azeitão D.O.P. represents the pinnacle of Portuguese cheesemaking tradition, crafted by Victor Fernandes using time-honored methods passed through generations. This protected designation of origin cheese originates from the Setúbal region, where specific terroir and artisanal production techniques create its distinctive creamy texture and complex flavor profile. Made from raw or pasteurized milk, Queijo de Azeitão develops a soft, spreadable consistency with subtle notes of grass and subtle tanginess. The natural rind develops character over time, while the interior reveals the craftsmanship inherent to authentic Portuguese cheese production. Perfect for discerning palates seeking genuine regional authenticity and superior quality.